#17 - Crafting Cocktails and Career: Sam Kennis’ Spirited Hospitality Journey

In this episode of the Betterment Project Podcast, we are joined by Sam Kennis, co-founder of The Hospo Group, a rapidly expanding hospitality company responsible for iconic establishments across Queensland and New South Wales. Sam's journey from Sydney to international ventures has shaped his passion for creating exceptional drinking and dining experiences. Join us for an inspiring conversation about entrepreneurship, perseverance, and the love for fine drinks and unforgettable moments. 

Get in touch with Sam and the gang!

Instagram: @sam.kennis | @threewolvescairns | @wolf_lane_distillery | @flamingoes_tiki_bar | @cabanabarpalmcove | @thefoxsmallbar

Website: hospo group

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Get in touch with us!

Instagram: @bettermentpod   

 

Timestamps:

(00:00) Where it all began

(12:45) Sam’s goals - 10 bars by age 40, 20 by 50

(17:00) What are the signs of burnout and how do you manage it?

(21:45) Piece of advice for your younger self starting a new business

(23:50) How did he navigate those business milestones and take the plunge into the unknown?

(25:00) Starting a business by yourself v having a team

(27:40) Nightmare stories from the hospo life

(30:45) Australian drinking culture shift: drinking less but drinking better

(36:00) How Sam made the shift into leadership 

(39:00) Navigating COVID like a BOSS! 

(43:15) How does Sam define success and what is career fulfillment

(45:00) What legacy does Sam want to leave for the community

(51:00) What is the go-to drink to order for first-timers